Sunday, April 3, 2016

3 Ingredient Ice Cream

If you don't have an ice cream maker, or a lot of time. This is the best and easiest recipe for delicious ice cream. A loaf pan is all you need once you have prepared the ice cream for the freezer. However, you can use any type of pan that is metal. Vanilla is the easiest flavor of no-churn ice cream to make.


2 c. heavy cream

1 can sweetened condensed milk

1½ tsp. pure vanilla extract


Using an electric mixer on high speed, beat the heavy cream, condensed milk, and vanilla in a large bowl until thick, stiff peaks form, 3 to 5 minutes.

Transfer the mixture to a loaf pan or freezer-safe container, cover and freeze until firm, at least 8 hours and up to 2 weeks.