SHARE IT!

Friday, April 1, 2016

Chewy Lemon Cookies-4 Ingredients

MAKES ABOUT 2 DOZEN COOKIES

Prep and Completion Time : About 40 MINUTES

INGREDIENTS

One 18.25-ounce box lemon cake mix
1¼ cups frozen whipped topping, thawed
2 eggs
Confectioners' sugar, as needed for finishing

DIRECTIONS

1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.

2. Sift the cake mix into a large bowl. Whisk in the whipped topping and eggs, and mix well to combine.

3. Scoop mounds of batter, about 2 tablespoons each, onto the prepared baking sheets (staggered and spaced about 1 inch apart).

4. Sift confectioners' sugar generously over the mounds of batter. Bake until the cookies are crackled across the surface and lightly golden at the edges, 6 to 8 minutes.

5. Let cool completely on the baking sheets and then serve or store in an airtight container until ready to serve.