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Friday, May 27, 2016

Easy Cinnamon French Toast Sticks to Impress Your Family & Friends


It's definitely not Burger King, but, you can have them Your Way!


Whether i's for Breakfast, Brunch or even sometimes dinner. This is a recipe you'll definitely enjoy. There  is not a lot I can get the little ones around here to agree on, but, Cinnamon French Toast Sticks (food that you can eat with your fingers) is one thing I can and I don't mean from a fast food restaurant.


If you're ever struggling with the idea of what you can make for guest or the family, I believe this is one food that most can agree on, and to top it all off, anyone can prepare them,  they're so easy. So, what are we waiting for? Let's get to this recipe.

INGREDIENTS


  • 8 Thick Slices White Texas Toast Bread
  • 2 1/2 tbsp Butter
  • 4 eggs
  • 1 cup Milk
  • 1 tsp Vanilla Extract
  • Pinch of Salt (Optional)
  • 1/4 Cup Sugar (divided)
  • 4 tsp Cinnamon Powder (divided)

INSTRUCTIONS:





SliceYour Bread into 4 Slices, and of course its optional whether you want to remove the crust or not.


In a Large Dish or Bowl, Mix the Milk/Heavy Cream, 1 Tablespoon of Sugar, 2 1/2 tsp. Cinnamon, pinch of salt,  and 1 tsp. Vanilla thoroughly. In a separate dish mix together the rest of your cinnamon and sugar.

Now it's time to dip your bread into the egg mixture, be sure to shake off any excess, and place it in the pre- heated pan, and I apologize for not having a picture of this. I've got to do better, pictures make it so much easier. In a separate dish mix together 


Cut your butter in half and heat it up over medium heat. Place your Texas Toast sticks into the pan, and turn on each side until golden brown.

 Transfer immediately into the cinnamon sugar mixture and roll to coat. This will make the mixture stick better, by doing it while it's hot.

Complete the process until you're done.

Serve immediately just as is, since they've been dipped in cinnamon/sugar or serve with syrup. You can either pour it over your toast or  use a small bowl for dipping.